![]() ![]() Dredge the chops in the seasoned flour mixture and then carefully drop pork chop in the hot oil. Mix flour, cornmeal, and a third of the spice mix in a shallow bowl. Remove chops from the bag and let rest on the rack. ![]() Prepare a cooling rack (line a baking sheet with a wire rack. Place pork chops in large sealable ziplock bag then add the brine. How To Make Southern Deep Fried Pork Chops Brine The Pork ChopsĬombine buttermilk and a ? of the spices in a large mixing bowl. Bone-in pork chops - you can use boneless pork chops but they don't hit as good as bone-in.It took some time, lessons were learned (mark the fish grease can!), but I eventually found my way back. I used to love fried pork chops as a kid, but stopped loving them when my Uncle fried them in fish grease triggering a major anaphylactic reaction. I hate biting into fried fish, chicken, or in this case, pork chops and the entire crust shatters into pieces leaving you with bare naked meat.įollow the detailed steps in this post to make the best pork chops! Not only are these crispy, but the crust also doesn’t fall all apart when you bite into the chops. The cornmeal brings color and extra crunch. Rather, than dredge them in basic flour, I added some cornmeal as well. These aren’t your typical Southern fried pork chops I brined these first to help tenderize and infuse them with flavor internally. The incomparable flavor that comes with each bite will make your kitchen the favorite place for friends and family to gather. Satisfying your taste buds will be an adventure that you won't soon forget. These chops deliver on both.Įating delicious Southern fried pork chops doesn't get any better than this. I like my deep-fried pork chops extra extra read all about it crispy, but still nice and juicy on the inside. ![]()
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